The owner of this neigborhood yakitori (grilled chicken) joint kills his chickens daily to ensure meat of the highest quality. The chicken is so fresh that it can be eaten raw, and the chicken sashimi is not to be missed. All things are done well (and by all, we mean all – heart, knuckles, connectile tissue), especially the restaurant’s own specialty – tataki – half raw/half cooked chicken that’s crispy and golden on the outside, and succulently sweet and tender on the inside.